We sell our poultry as whole, frozen birds. Consider using the carcass to make a very flavorful stock, which can be frozen for later use. As stewards of these breeds, we are working to help return them to their previous numbers. We feel the best way to do this, is to promote their many benefits, including the excellent taste, and help return them to the family table.
Buckeye Heritage Chickens
Buckeyes are a dual purpose chicken, meaning they are raised for both meat and eggs. They are also the only standard American breed of chicken to be entirely developed by a woman, Mrs. Nettie Metcalf, of Warren Ohio. Buckeye chickens are active birds and have friendly and calm dispositions. Buckeye chickens are listed on the American Livestock Breeds Conservancy's (ALBC) Conservation Priority List, as threatened.
The slow growth and active life of a heritage chicken gives it something that even an organic, pasture-raised, industrial chicken lacks- Flavor! Heritage chickens take 16 weeks to reach market weight (more than double that of an industrial chicken). The rich chicken flavor and firm texture of a heritage chicken can not be duplicated and it cannot be rushed. One bite and we think you will agree- it was definitely worth the wait!
Buckeye Heritage Chickens are available, beginning in July of each year. Buckeye Heritage Chickens are sold as whole birds, with neck, heart and liver inside, for $5.50 per pound. Eggs are $4 per dozen.
Saxony Heritage Ducks
Saxony ducks are a beautiful mid-sized duck, with good flavored meat wrapped in a delicious layer of skin and fat. They are also excellent layers. Saxony ducks are listed as critical on the American Livestock Breeds Conservancy's (ALBC) Conservation Priority List. Our Saxony ducks are processed at 20 weeks of age and are sold as whole ducks, for $45 each. Eggs are $4 per half dozen.
Narragansett Heritage Turkeys- the holidays never tasted so good!
We will begin accepting Heritage Turkey Reservations for the 2014 Holidays in August. Thank you!
We proudly raise Narragansett Heritage Turkeys, which are listed on the American Livestock Breeds Conservancy's (ALBC) Conservation Priority List, as threatened.
live productive outdoor lives. Expect a normal ratio of breast to dark meat.
Our heritage turkeys take a full 28 weeks to grow on pasture, and develop their excellent flavor. Heritage turkeys are not selected to grow abnormally large breasts. This would interfere with their ability to
We do collect feathers, in good condition, that are shed on our farm. Email us for additional information.
This year, Doko Farm is raising a small flock of Narragansett Heritage Turkeys for your holiday table.
Pricing for Doko Farm's 2014 heritage turkeys is tobe determined. A $20 deposit is required to complete your reservation and the balance (total cost of your heritage turkey minus your $20 deposit) is due at pick-up. We accept cash or check. We can now also accept most major credit cards. There is a fee for card transactions.
Our smaller sized heritage turkeys average 7 pounds. Our larger heritage turkeys average 14 pounds.
Your Heritage Turkey will be available, for on-farm pick-up, Saturday, November 22nd, from 10am-2pm. Our Heritage Meat CSA Members will receive their heritage turkey (if this option was selected) along with their November share. Thank you!
Once our reservations are full, we will start a waiting list for the few birds that we hold in reserve. Each year, we hold a small number of birds back from our reservation process, just in case something goes wrong, such as a predator event. Most years, nothing goes wrong. Then these heritage turkeys are made available for purchase. There is no deposit required to be on the waiting list. Once we have returned from the processor, we will start working our way down the waiting list, until all of our available heritage turkeys have been placed. Please email or call to be placed on the wait list.