Our Animals Are:
Listed on the Slow Food Ark of Taste
Raised on Pasture
Raised Without Antibiotics or Growth Hormones
Raised Humanely on a Small Farm
Grown Locally in Richland County,
Processed at an Animal Welfare Approved and Certified
Guinea Hogs Have Come To Doko Farm!
Guinea Hogs are a small breed of heritage hog known for the amazing quality of their fat. They were developed in the piney woods of the Southeast, and we think they will thrive here, at Doko Farm. The American Livestock Breeds Conservancy lists the Guinea Hogs' conservation status as critical. Once wide spread in the Southeast, today there are only 600 registered
We are excited to discover for ourselves what chefs in Charleston already know- good things come in small packages! Guinea Hog leaf fat is prized for the high quality of it's rendered lard. The fat is white and bountiful, and the meat is well marbled. Raised on pasture, our Guinea hogs use their muscles, and their heritage pork is anything but "the other white meat!" Please join us in one our latest conservation and culinary adventures!
Photo by Christine Adair
Heritage Pork Price List
(prices subject to change)
Fat, Glorious Fat!
The Yummy Bits