Thank you for visiting our website. Here you will be able to find information on what is available now, interesting news from the farm, and more. Just click on the links to the left to get started. We hope to see you soon.
Amanda and Joe Jones
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Join us, July 11th, from 2-5pm, for our first On-farm Sales and Farm Tour Day of the summer. We will have our Pasture-raised Guinea Hog Pork, a Slow Food Ark of Taste Product, available for sale from 2-5pm. A Guided Public Tour will be held at 4pm.
Updated Hatch Dates,
Buckeye chicks are available!2015 Reservations for Chicks, Turkey Poults, Ducklings and Hatching Eggs
We are now accepting reservations for day-old poultry from our pasture-raised heritage poultry flocks. All day-old poultry are sold as straight-run (expect both males and females), and must be picked up on their designated day, to avoid boarding fees. We do offer a 10% discount on orders of 20 or more, from a single hatch. Fertile eggs for hatching are also available. Prices for hatching eggs are as follows: Buckeyes are $30 per dozen, Narragansetts are $27 per half dozen, Saxony are $18 per half dozen. All day-old poultry and hatching eggs must be picked up at Doko Farm. We do not ship. Please visit our Heritage Poultry page for additional details about the breeds we raise.
Check out our Pygmy Goat Herd Sale! Registered Bucks are available. Thank you for looking!
We are so proud of Joe and the work he is doing both on and off the farm! Joe was recently hired as the Principal Faculty of USC's Green Quad, where he .brings sustainability home for USC students. Click here to read the article, by Chris Horn.