Mediterranean Chicken


  • 4 chicken skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 (10 oz) package frozen chopped spinach
  • 1 cup sliced yellow onions 
  • 1 cup chopped sun-dried tomatoes
  • 1/2 cup Kalamata olives, chopped
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine or white grape juice 
  • 2 tablespoons fresh basil
  • 1 teaspoon fresh thyme 
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt 
  • 1 cup crumbled feta cheese 
Preheat grill or oven to 500F.  Prepare 4 pieces of heavy duty foil (about a foot each). Place equal amounts of spinach in the center of each piece of foil. Coat each side of chicken with oil and then sprinkle with salt and pepper.  Place one chicken breast in each foil pack on top of the spinach.
In a bowl, combine onion, tomato, olives, garlic, wine, basil, thyme, salt and pepper. Spread tomato mixture on top of each of the chicken pieces. Top with 1/4 cup of cheese. Fold the foil up and over the chicken and create a packet, making sure to have a tight seal. Bake in oven for about 15 mins, or until foil pack becomes puffy.