Lemon Cheesecake Tarts

Cheesecake Ingredients:


  • 3 (8-ounce) packages cream cheese
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • 2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 36 premade graham cracker tart trays 

blend cream cheese, sour cream, heavy whipping cream, and sugar in a bowl until smooth. Add in lemon zest, lemon juice, and vanilla. Then beat in the eggs one at a time until well mixed and all is smooth. Pour approx 1/2 cup (depending on how big your tart trays are) in each tart and bake at 350 for 20 mins or until edges are just set. Cool on tray for 10 mins and then place in the refrigerator until you are ready to top with whipped cream and serve.


Whipped Topping:


  • 1 cup heavy whipping cream
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar 

In a chilled metal bowl begin by whisking the cream until soft peaks form. Add in the lemon and vanilla extract and powdered sugar and beat on med speed until hard peaks form. Be careful not to overdo it as it will turn to a buttery mess in the blink of an eye!!