Grilled Hawaiian Pork Chops


  • 4 bone in pork chops
  • 1 (20 oz) can crushed pineapple¬†
  • 3 green onions (white parts only) thinly sliced
  • 2 teaspoons ground ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup light brown sugar


Mix pineapple, onions, ginger, soy sauce, sesame oil, and brown sugar and place in a large bowl. Add chops and cover bowl with plastic wrap. Marinade chops for 2-6 hours.  Remove from marinade before cooking and discard leftover marinade.

Heat grill to med-high heat ( about 500F). Brush grates with oil and grill chops over direct heat about 10 mins, turning once, until internal temp reads 145F.

Remove from grill and enjoy!!