Creamed Corn Casserole


  • 2 cans cream style corn
  • 1 egg
  • 1 sleeve of saltine crackers, crushed
  • 1/8 teaspoon pepper
  • 1 tablespoon sugar (optional)¬†
  • 2 tablespoons butter

 Pour corn into a greased 8x8 pan. Mix in egg, pepper, sugar (if a sweeter taste is desired) and crackers. Cut butter into chunks and drop onto top. Bake in 400F for 35-45 mins or until corn is no longer bubbling and the top has turned golden brown.