Cinnamon Apple Pecan Pancake Pie

  • 2 cups Cinnamon Apples (Recipe Follows)
  • 3 eggs
  • 1/2 cup milk
  • 3/4 cup pancake mix
  • 1 teaspoon sugar
  • 1/4 cup chopped pecans
Grease the bottom and sides of a spring form pan.  In a bowl, mix eggs, milk, pancake mix, and sugar until a batter forms. Sprinkle half of pecans over the bottom of the greased pan. Pour apples over pecans and then sprinkle remaining pecans over apples. Pour the pancake batter over the apple/pecan layers. Bake at 450 for 10 mins.  Let cool for about 10 mins in pan and then release the spring and flip over onto flat surface. Serve warm. 

Cinnamon Apples:
  • 6 Granny Smith apples, sliced
  • 1 teaspoon lemon juice
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
In a large skillet, melt butter. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.