Tropical Salsa

by Katie of:
 
dishinanddishes.com
 
INGREDIENTS:
one mango, cut into 1/4 inch cubes (approx. 1 cup)
1 c. pineapple, cut into 1/4 inch cubes (again, approx. 1 cup)
1 jalepeno, minced finely (seeds and ribs, removed)
1/3. c. red onion, chopped finely
1/4 c. cilantro, chopped finely
2 T. fresh pineapple sage, chopped finely (optional)
1 T. aguave nectar (or 1 t. sugar)
pinch of salt and pepper
juice of 1/2 lime
 
DIRECTIONS:
 
Mix all together well.  Great over chicken, fish or seafood.
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