Tropical Salsa

by Katie of:
one mango, cut into 1/4 inch cubes (approx. 1 cup)
1 c. pineapple, cut into 1/4 inch cubes (again, approx. 1 cup)
1 jalepeno, minced finely (seeds and ribs, removed)
1/3. c. red onion, chopped finely
1/4 c. cilantro, chopped finely
2 T. fresh pineapple sage, chopped finely (optional)
1 T. aguave nectar (or 1 t. sugar)
pinch of salt and pepper
juice of 1/2 lime
Mix all together well.  Great over chicken, fish or seafood.