Southwest Meatloaf with Chipotle Glaze

by Katie of:
 
 
INGREDIENTS:
3 pounds ground sirloin, round or chuck,
10 oz. tube of chorizo sausage
1 c. smoked cheddar cheese
2 eggs, lightly beaten
1 1/2 c. fresh bread crumbs
1 t. salt
1/2 t. pepper
 
DIRECTIONS FOR MEATLOAF:
Preheat oven to 350º.  If using sirloin, pulse in food processor until small chunks. Dump into mixing bowl.  Add in chorizo, cheddar cheese,eggs,  bread crumbs, salt and pepper.  Mix with hand and spread into sprayed large loaf pan.  Bake for 40 minutes or until meat thermometer reads 160º.  Remove from oven and drain any grease in pan.

SAUCE INGREDIENTS:
3 T. butter
3 shallots, minced
1 c. red wine (dry)
1 c. beef broth or stock
1/2 c. honey
5-6 T. chipotle and adobe sauce
 
DIRECTIONS FOR SAUCE:
 Melt butter over medium heat,  Add shallots. Cook for about 3 minutes, letting shallots soften.  Add wind and broth.  Let simmer and reduce by half about 15 minutes or until it thickens.  Mix honey and chipotle sauce.  Add to thickened wine sauce.  Simmer again, about 10 minutes.  Pour over finished meatloaf and return to oven for 10 minutes. 
 
 
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