Shirred Eggs

Shirred Eggs Recipe
(Adapted by Katie Johnstonbaugh from Beland Manor Inn)
(serves 4)
INGREDIENTS:
1 1/3 c. swiss cheese
1 1/3 c. canadian bacon, ham or bacon
1 1/3-1 1/2 c. heavy whipping cream
4 T grated parmesan cheese
salt
pepper
 
DIRECTIONS:
Preheat oven to 375º.  Spray ramekins with cooking spray.  Shred swiss cheese and place 1/3 c. in ramekin.  Cube up canadian bacon, ham or bacon and place in dish.  Mix together evenly and make a well in center.  Crack egg(s) into well or scramble and pour into well.  Pour cream gently over top of all.  Sprinkle with parmesan cheese, salt and pepper.

Enjoy!
 
 
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