Roasted Asparagus with Soy Ginger Sesame Dressing

by Katie of:
1 bunch asparagus, ends trimmed
2 T. olive oil
1/4 t. salt
1 pinch pepper
1 green onion, chopped
1 thumb size piece of ginger, peeled and minced
1 clove garlic, pressed or minced fine
1 T. sesame oil
2 T. soy sauce
1/2 lime, juiced
1 T. honey
Preheat oven to 400º.  Place asparagus in single layer in baking dish.  Drizzle with olive oil.  Roast uncovered in oven about 20 minutes.  Remove and drizzle with dressing.  To make dressing.  Combine onion, ginger, garlic, sesame oil, soy sauce, lime juice and honey in bowl.  Mix well with whisk.  Pour over asparagus immediately after removing from oven.   Serve warm.