Pablano Grilled Potatoes

by Katie Johnstonbaugh of:
8 medium size red potatoes, cut into one-inch cubes
one poblano pepper, cut into small squares
1 medium onion, chopped
1/4 c. olive oil
1 T. kosher salt
1 t. cracked black pepper
1 t. garlic powder
Pour oil into skillet over medium-high heat on stove.  Add potatoes, onions and peppers, and season with additional ingredients.  Grill in pan, stirring often until potatoes are fork-tender and browning on the outside and onions and peppers are soft, about 20 minutes.  Can also add two chopped garlic cloves during the last 5 minutes.