One Pot Sticky Chicken

by Katie of:
8 medium size red potatoes
1 sweet potato
4-5 carrots, peeled and sliced
one medium onion (red or yellow)
one small package cremini mushrooms (8-12 oz)
6-8 cherry tomatoes
2 cloves of garlic
6 chicken thighs (can use regular or boneless skinless)
1 t. kosher salt
1/2 t. black pepper
2 T. red wine vinegar
2 T. olive oil
1 c. dry red wine
2 sprigs each of rosemary and thyme (fresh) or oregano 
(Can substitute 1/2 t. each dried herbs)

Preheat oven to 375º. Cut both regular and sweet potatoes (Peel these!) into bite size chunks (skin on). Peel and slice carrots into 1/4 inch rounds. Peel and cut onion into bite size chunks. Slice cherry tomatoes in half. Peel and finely mince garlic. Add first 6 ingredients to large heavy pot with lid. Arrange chicken on top and sprinkle with salt and pepper. Pour vinegar, oil and wine over top. Top with fresh herbs Pop lid on and bake for 1 1/2 hours.