Spicy Southwest Soup

2-3 pounds of ground beef or turkey
1 large onion, chopped
1 28 oz.can diced tomatoes 28
1 16 oz.jar chunky salsa
2 packs taco seasoning
2 packs dry ranch dressing mix
2 cans black beans 15 oz.
2 cans pinto beans 15 oz.
2 cups frozen corn
water to cover
Optional garnishes:
chopped avocado
shredded cheese
chopped cilantro
lime wedges
sour cream
tortilla chips

In a large pot, cook meat and onions until meat is fully cooked and onions are soft but not browned.  Use medium heat and stir often.  Add in next 8 ingredients.  Stir and bring to a simmer.  Let simmer for 20 minutes.  Ladle into bowls and top with garnishes of choice!

Cooking with Love,

~Katie Johnstonbaugh