Honey Mustard Glazed Tuna

by Katie of:
(serves 4)
4 tuna steaks
2 T. olive oil
fresh cracked pepper to taste
1/4 c. Harvest Coarse Ground Grey Poupon mustard
1/2 c. honey
2 T. rice wine vinegar
2 cloves garlic, minced
Make glaze - in medium saucepan, add mustard, honey, vinegar and garlic.  Over medium heat, heat glaze until bubbling.  Let reduced until thick and syrupy, about 3-5 minutes.  Heat olive oil over high heat in pan.  Rub cracked pepper over both sides of tuna steaks.  Sear tuna steaks in pan 2-3 minutes on each side.  Middle will be reddish pnk still.  Spoon sauce over top.