Honey Lime Glazed Salmon

by Katie of:

dishinanddishes.com

INGREDIENTS:

2 portions salmon filet (no skin)
1/4 cup light soy sauce
1/4 lime juice (or to your liking)
1/4 c. honey
1 teaspoon crushed chili flakes
1 tablespoon chopped cilantro
1 tablespoon chopped fresh ginger and garlic

DIRECTIONS:

Pour over filets, let sit about 10-15 minutes (no longer!). Grill 4-5 minutes per side. Serve with brown rice and your favorite salad!

Cooking with Love,

~Katie (& Mr. Wonderful) 

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