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Savory Spice Shop Cornbread

by Katie of:

(Courtesty of Able Blakely of Savory Spice Shop Oklahoma City)

1 1/2 cups self-rising cornmeal
1 oz. Mole Verde
1/2 oz. Aleppo chiles
1 oz. cheddar cheese powder
1 oz. honey powder
1/8 tsp. turmeric
2 eggs
1 cup sour cream
1/2 cup buttermilk

Yields: 9 squares

Directions: Preheat oven to 350 degrees. Mix all ingredients together. Pour into a greased 9X9 pan. Bake for 25-35 minutes or until the middle of the cornbread is cooked through.