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Fall Pretzel Bites

by Katie of:
dishinanddishes.com
Yield 48 pretzel bites
INGREDIENTS:
1 (8 oz) package Hershey Kisses (Hugs or Orange Creme)
48 pieces of Hanover's Square Pretzels (or can use traditional mini-twists) 
48 pieces Candy Corns

DIRECTIONS:
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or foil. Place pretzels on cookie sheet,spaced apart. Place one unwrapped Hershey's Kisses in center of each pretzel.  Bake for 3-5 minutes or until kisses turn shiny. Important! Don't overcook or the chocolate will melt through the pretzels!

Remove from oven. Gently place one candy corn on each kiss at a 90º angle to the stripes (it makes it prettier) and GENTLY press to flatten a bit.  Let cool for at least one hour or place in refrigerator to speed up cooling process.  

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