Easy Shrimp Gazpacho

by Katie of:

3 c. vegetable juice
1 c. water
2 T. hot sauce (or to taste)
1/2 t. salt
1/4 t. pepper
one large lime, juiced
one onion, diced
one cucumber, diced
one avocado, diced
1 large or 2 medium sized tomatoe(s), chopped
1/2 lb. 60-80 ct. cooked shrimp (no tails or shells)
1 c. firmly packed cilantro, chopped (measurement is for pre-chopped)
1 c. Orange soda

Mix all ingredients together in large bowl, and ladle into serving glasses or bowl.  Serve chilled.