Easy Guacamole

By Katie of
4 medium size avocados
3 T. red onion chopped fine
3 T. cilantro, shopped
3 T. tomato, chopped
1/2 jalepeno, seeded, de-ribbed and chopped fine
1/2 t. salt
1/4 t. pepper
1/2 t. garlic powder
1/2 lime

Halve avocados and scoop out flesh into quart size ziploc baggie.  Add in next ingredients and squeeze lime over all.  Close bag and smash with fingers until desired consistency.  Leave small chunks of avocado.  Snip off corner of bag and squeeze into serving dish.