Cinnamon Roll Cake

by Katie of:
dishinanddishes.com
 
INGREDIENTS:
For the Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
1 1/2 T baking powder
1 1/2 c. milk
2 eggs
2 t. vanilla
1/2 c. butter, melted

For the Topping:
1 c. butter, softened
1 c. brown sugar
2 T. flour
1 1/2  T. cinnamon
 
For the Glaze:
2 c. powdered sugar
1/3 c. milk
1 t. vanilla


CAKE DIRECTIONS:
Mix everything together except for the butter. Turn mixer on lowest speed and slowly drizzle in the melted butter.  Pour pour into a greased 9x13 pan.
 
TOPPING DIRECTIONS:
Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

GLAZE DIRECTIONS:
Mix all ingredients together until creamy.While warm drizzle the glaze over the cake.
 
 
 
 
 
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