Chicken Parmesan Cups

by Katie of:

4 chicken breasts, cubed
1 c. shredded mozerella cheese
1/2 c. chopped onion or about 1 medium onion finely chopped
2 garlic cloves, minced

tomato sauce
1/2 c. Italian Bread Crumbs
fresh basil
fresh oregano
olive oil

Preheat oven to 350º.  In skillet add olive oil  and bring to medium heat.  Sprinkle Chicken with salt and pepper and saute in olive oil until browned, about 7 minutes.  removed to large bowl and add cheese, and mix well.  Add 2 more tablespoons olive oil and chopped onion and sauted about 3-4 minutes until softened.  Add garlic and stir one more minute.  Add in tomatoe sauce, salt and pepper  and cook 5 minutes.  Lightly spray 8 cups of a muffin tin with baking spray.  Spoon in chicken mixture to 3/4 full in each muffin cup.  Top with 2 tablespoons of tomato sauce.  Sprinkle with about 1 tablespoon cheese an 2 tablespoons of bread crumbs.  Drizzle tops with olive oil.  Bake for 15 minutes.  Remove from muffin tins and sprinkle with fresh chopped basil.