Chicken Kabobs

by Katie of:

6 boneless skinless chicken thighs or 4 chicken breasts
1 large red bell pepper
1 large fresh pineapple
1 large red onion
1 8 oz. package cremini mushrooms
2 cup pineapple juice
1/3 c. soy sauce
2/3 c. brown sugar
1/3 c. honey
1/2 t. cayenne pepper

Cut chicken into bite size pieces.  Mix pineapple juice, soy sauce, brown sugar, honey, and cayenne pepper together.  Reserve half of the mixture into a small saucepan and pour the remaining marinade into a gallon baggie or large shallow dish.  Add chicken and marinate one hour. Bring reserved marinade to a simmer and continue to simmer until it reduces by half the volume, and becomes syrupy like a glaze. Remove chicken from marinade and discard marinade. Thread onto skewers in this order - red pepper, chicken, onion, pineapple, mushroom (repeat until skewer is full).  Grill over medium heat about 15 minutes, turning halfway through or until chcken's internal temperature reaches 165º.  During the last 2-3 minutes of grilling, baste the Kabobs with the syrupy glaze.