Cheesy Soft Polenta

by Katie of:
1 1/2 c. milk
1 1/2 c. chicken broth
2 T. butter
1 t. salt
1 c. quick polenta
1/2 c. parmesan cheese
Pour milk and broth into medium saucepan and add butter.  Over medium heat, bring to a simmer then add polenta.  Stir with whisk about 3 minutes or until polenta thickens up.  Add cheese and whisk another minute.  Spoon onto plates for serving.