Johnson Baked Beans
recipe from

1/2 lb bacon, cooked & diced
1 lb ground beef
1 medium onion, diced
1/4 tsp salt
1/4 tsp pepper
1 (15 oz) can Butter Beans
1 (15 oz) can Kidney Beans
1 large can Pork & Beans
1/4 c. ketchup
3/4 c. brown sugar
2 Tablespoons vinegar
1 Tablespoon prepared mustard

Cook bacon (I prefer the oven).  Let it cool, then crumble into small to medium sized pieces. 

In a large skillet, brown ground beef.  Add onions and saute with beef until softened.  Add all ingredients to a large dutch oven (or other baking dish is fine).  Bake at 350 degrees for 1 hour.