Hungarian Chicken
Recipe from
originally submitted by: Heidi Davies

1/2 tsp Tabasco sauce
1/2 tsp ground pepper
4 Tablespoons white (regular) vinegar
1/2 Tbsp butter
1 cup diced white onion
4 drops garlic juice, or 1 tsp garlic powder
1 can tomato soup
4 Tbsp sugar
1/2 tsp salt
1/2 cup ketchup
1/2 tsp Worcestershire sauce
1/2 tsp prepared mustard
1/2 tsp paprika
chicken pieces

Mix everything together (can be in a crockpot or in a pot on the stove) then add the chicken. Cook on medium heat until the chicken is tender (at least an hour). We serve it with rice and any vegetable.