Corn Dog Muffins
recipe from

1 box Jiffy corn muffin mix
1 egg
1/3 cup milk
3 hotdogs, diced
1/2 cup shredded sharp cheddar cheese (optional)

Preheat oven to 400 degrees. Coat muffin pan with cooking spray, or use foil muffin cups (recommended). In medium bowl mix all ingredients just until moist. Spoon mixture into muffin cups, filling 1/2 full. Bake at 400 degrees 15-20 minutes.

**note:  I only put cheese in half of the muffins and next time I'll leave it out entirely. A must-have though, is ketchup and mustard for dipping. This made 9 muffins in a standard size muffin pan.