Chicken Fajitas
makes about 8 fajitas
recipe from Dinners On Me!


1 Tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
3-4 boneless, skinless chicken breasts, sliced
1 fajita seasoning packet
your favorite tortillas

topping options:
shredded Monterrey Jack cheese
cilantro
Sour Cream
Pico de Gallo or your favorite salsa
guacamole
olives


In a large skillet, heat oil over med-high heat.  Add sliced chicken and cook just until barely done.  Toss in vegetables and saute, stirring frequently for 5-10 minutes.  I like my vegetables on the softer side, but if you like yours crispier, then just don't cook them as long. 

In a small bowl, combine 1/4 cup water with fajita seasoning packet.  Pour over chicken and vegetable mixture and bring to a boil.  Reduce heat and simmer for 3-5 minutes to let sauce thicken.  Remove from heat and serve using your favorite tortillas and any topping options you want.