Apple & Mustard Pork Skewers
recipe from

1 to 2 pounds pork tenderloin (or however much your family can eat)
2 large apples

2 tsp wholegrain mustard
2 tsp Dijon mustard
2 Tbsp apple juice
1 Tbsp olive oil
pinch of salt & pepper

Creamy Mustard Sauce:
1 Tbsp wholegrain mustard
1 tsp Dijon mustard
6 Tbsp heavy cream
salt and pepper to taste

Slice pork tenderloin into 1 1/2 inch slices. Place in ziplock bag and add marinade ingredients. Marinate for 1-3 hours in the refrigerator.

If you are using wood skewers, be sure to soak these in water for a bit to keep them from burning.

Heat grill to medium-high. Core and slice two apples. Thread pork chunks and apple slices onto skewers, alternating between the two. (The amount of skewers you end up with depends on the length of your skewers, so I can't really give you that information.)

Brush lightly with oil and place on grill. Grill for 10 to 15 minutes. Transfer skewers to a serving dish. I served these with the Creamy Mustard Sauce on the side, but you could also drizzle it over the skewers once they're on the serving plate.  (note:  I've made this recipe twice now.  The first time I made the Creamy Mustard Sauce but only Mr. Dinner's on Me ate it, so the second time I didn't bother.)