Sriracha Grilled Chicken Breasts

1/4 c honey
1/4 c low sodium soy sauce
1.5 tsp sesame seed oil
1.5 tsp ground ginger
2 tbsp orange juice
1 tsp garlic powder or 2 large cloves, minced
3 tbsp sriracha sauce
1. 5 tsp salt
2-3 lbs of chicken wings

Combine all of the ingredients through the salt into a bowl. Stir. Salt your chicken, and put in a ziplock bag. Pour the sauce into the ziplock bag, and marinade for at least 30 minutes. Grill at about 400 degrees for about 10 minutes till the chicken is cooked. 

To cook in the oven set at 450 degrees. Take a cooling rack and place on a baking sheet. Spray the cooling rack with cooking spray. Place the chicken on the rack, sprinkle with more salt if desired. And bake for 25-30 minutes.

Enjoy, from The Dinner Club RVA