đăng 05:14, 4 thg 4, 2010 bởi Nguyen Dinh Quy
are some storages under controlled by HSKP Dept. but they are not larger
than the general store belonging to hotel.
HSKP storage is using with the purpose and is very tidy, easy to get
is one of the small storage on the guest floor service, it is supplied
to Room Attendant to keep daily all par stock items of linen, amenity
and cleaning equipments, tools
normally is not large.
use cabinet, shelves with many levels.
to keep all par stock items of linen, amenity supplied guest room
keep the par stock of HSKP
equipments, tool when no use.
is always nearly guest room area and convenience for R/A working.
to keep R/A equipments, tools,..
for cleaning and trolley during R/A finished job.
pantry is not only for one R/A to use.
Basic of setting up the HSKP storage :
to use the area very well.
each item and set up very tidy when set up.
to consumption of goods daily to keep and set up.
to volume and weight of goods to keep and set up.
more attention to physical property of chemicals being stocked or set up
and control the expiry date of goods.
keep Storage door closed and locked while nobody is there.
How to set up pantry :
goods run out slowly should be kept at higher level.
small items outside, big and heavy inside and lower.
goods of daily use can be kept at easy accessible position so as to get
each item when set up
and easily damaged goods can be kept further away from the entrance.
can be kept under other goods to avoid damages of goods.
more attention to physical property of chemicals being stocked or set
Depending on operation demands that the Housekeeping Manager will give
instruction about setting up pantry so that all pantries are set up with the
same arrangement of goods.
to set up R/A trolley :
is like a small pantry, but it can be moved easily.
includes all items for daily supplies in guest room.
should also be divided into specific quarters for each items of goods.
linen is kept inside trolley all the time, and is separated for each
the roof of trolley can set up all items of amenity supplying for guest
room daily. Amenities can be set up in trolley according to balance of
items and guest room daily.
back and front of trolley can be kept dirty linen and rubbish from guest
: Don’t park trolley somewhere in corridor after finishing making up room.
Park it tidy in front of pantry.