The Chairman of the Nutritional Sciences Department and the Director of the NIH Cancer Research Program at UC Berkeley have recently discovered that Diindolylmethane (DIM) from Brassica vegetables is a potent activator of the immune response system. ActivaMune has been launched with technology exclusively licensed from UC Berkeley as a natural immune system booster and fundraiser for their ongoing nutrition-based cancer prevention research. ActivaMune contains Bioavailable Diindolylmethane (DIM) at a clinically efficacious dosage along with other important nutrients that boost the immune system and support multiple organs throughout the body: Lycopene, Lutein, Zeaxanthin, Sulforaphane, Selenium, Calcium and Vitamins C, D3 and E.
ActivaMune is a patented DIM supplement and natural immune system booster. Its most important and differentiating attribute as a dietary supplement is that, in a safe and natural way, it increases the sensitivity of cells in the body to the Interferon-Gamma protein (IFN-G). Interferon-Gamma is the key signaling protein within the immune system that enhances the ability of the body to defend itself.
In addition to inducing Interferon-Gamma sensitivity, DIM also stimulates the production of the Granulocyte Colony Stimulating Factor (G-CSF) which is directly responsible for White Blood Cell production in the body, Interlukin-6 (IL-6), which is an important immune enhancing cytokine, and Interlukin-12 (IL-12) which stimulates the growth and function of T-Cells. Due to this important discovery at UC Berkeley, biomedical investigators worldwide have begun investigating Diindolylmethane (DIM) as a natural occurring therapeutic candidate for a variety of conditions, including numerous forms of cancer, infectious diseases and acne.
In 2013, Scientists in Germany published a seminal discovery demonstrating how Diindolylmethane (DIM) also helps to slow down the aging process and promote life extension at the cellular level. This discovery further elevates the importance and multi-functional capabilities of this important phytonutrient from Brassica vegetables (broccoli, cauliflower, Brussels sprouts, kale). Achieving clinically relevant dosages of this compound from Brassica vegetables requires that one consume approximately five pounds of raw uncooked Brassica vegetables per day. Cooking Brassica vegetables destroys the enzyme necessary for the production of Diindolylmethane (DIM). Hence, dietary supplementation with ActivaMune is recommended by physicians keeping up with recent developments in the fields of clinical nutrition and applied molecular biology.
Product Information: 877-777-0719 (9-5 M-F PST) / www.ActivaMune.com
ActivaMune is a fundraiser for biomedical research. Thank you for your support.
Discounts available for students, faculty members and alumni of the University of California at Berkeley.
Wholesale accounts available for healthcare professionals.
(Note: Diindolylmethane (DIM) is currently regarded as a dietary supplement and not a therapeutic for any given condition by the US FDA. The statements on this website have not been evaluated by the US FDA. The product featured is a dietary supplement an not intended to diagnose, treat, cure or prevent any disease.)