Breakthrough Discovery at UC Berkeley: Diindolylmethane (DIM) is a Powerful Natural Immune System Booster

The Chairman of the Nutritional Sciences Department and the Director of the NIH Cancer Research Program at UC Berkeley have recently discovered that Diindolylmethane (DIM) from Brassica vegetables is a potent activator of the immune response system. The Berkeley Immune Support Formula has been launched with technology exclusively developed by Berkeley BioSciences, Inc. co-founded by senior faculty members at UC Berkeley as a nutritional immune booster and fundraiser for their ongoing nature-based cancer research program. The Berkeley Formula contains Bioavailable Diindolylmethane (DIM) at a clinically efficacious dosage along with other important nutrients that boost the immune system and support multiple organs throughout the body: Citrus Bioflavonoids, Lycopene, Lutein, Zeaxanthin, Sulforaphane, Selenium and Vitamins C, D3 and E.

 

The Berkeley Immune Support Formula is a Diindolylmethane (DIM) nutritional immune booster. Its most important and differentiating attribute as a dietary supplement is that, in a safe and natural way, it increases the sensitivity of cells in the body to Interferon-Gamma (IFN-G). Interferon-Gamma is the key signaling cytokine protein within the immune system that enhances the ability of the body to defend itself.

 

In addition to inducing Interferon-Gamma sensitivity, DIM also stimulates the production of the Granulocyte Colony Stimulating Factor (G-CSF) which is directly responsible for White Blood Cell production in the body, Interlukin-6 (IL-6), which is an important immune enhancing cytokine, and Interlukin-12 (IL-12) which stimulates the growth and function of T-Cells. 


In 2013, Scientists in Germany published a seminal discovery demonstrating how Diindolylmethane (DIM) also helps to slow down the aging process and promote life extension at the cellular level. This discovery further elevates the importance and multi-functional capabilities of this important phytonutrient from Brassica vegetables (broccoli, cauliflower, Brussels sprouts, kale). Achieving clinically relevant dosages of this compound from Brassica vegetables requires that one consume large quantities of raw uncooked Brassica vegetables per day. Cooking Brassica vegetables destroys the enzyme necessary for the production of Diindolylmethane (DIM). Hence, dietary supplementation with the Berkeley Immune Support Formula is recommended by physicians keeping up with recent developments in the fields of clinical nutrition and molecular biology.


Product Information: 877-777-0719 (Support Available 24 /7) / www.BerkeleyFormula.com

The Berkeley Immune Support Formula is a fundraiser for biomedical research. Thank you for your support.

Discounts available for students, faculty members and alumni of the University of California at Berkeley.

Wholesale accounts available for healthcare professionals.


(Note: Diindolylmethane (DIM) is currently regarded as a dietary supplement and not a therapeutic for any given condition by the US FDA. The statements on this website have not been evaluated by the US FDA. The product featured is a dietary supplement an not intended to diagnose, treat, cure or prevent any disease.)