Thank you for choosing Evie Rudolf's cookbook! Below are four PDF files or Portable Document Format files, as they are called. Each PDF file contains a number of pages in the cookbook. Because the original PDF cookbook file was too large, I needed to split the entire cookbook into these four files below. When you click on each link, you will be directed to the Adobe site where you can view the cookbook pages, save the cookbook pages to your computer or print off the cookbook pages in the bold directions next.

Or if you prefer, you can go ahead and print off the cookbook from these files without saving the cookbook to your computer. After you open the files, use the printer icon at the top of the page to print. You will need to set your printer to landscape and the page size to 100%. Thanks again and I know you will enjoy Evie's cookbook.

Update 9-28-15. For those of you who already have Evie's cookbook, there are a few corrections you can add to your cookbook. With the exception of the Cucumbers for Freezer recipe, the rest were corrected already in the pages below. So if you view or copy them, you will see where the corrections were made. Below are all of the corrections made since the first printing.

Page 3 ~ Cream Puffs. Add 1/2 cup of butter to the boiling water.

Page 12 ~ Yellow Angel Food Cake. Add 1 1/2 cups of sugar to the list of ingredients.

Page 27 ~ Maple Sticks. The flour should read 4 to 5 cups instead of the 8 cups.

Page 53 ~ Cucumbers for Freezer. The 1/2 cup white sugar should be changed from white sugar to vinegar.

Page 64 ~ Evie's Meatloaf. It should read 3/4 cup of ketchup.

We apologize for the inconvenience. Thank you!

Here are a few more tips in the kitchen from Evie.

1. Add a tablespoon of lemon juice to Jello if you plan to use bananas. This keeps them from turning dark.

2. To make a boxed cake even better, add 1/4 cup of butter; softened, 1/2 cup of flour and 1 teaspoon of baking powder. It really does make a superior cake.

3. When a recipe calls for greasing a pan, use the inside of the butter or margarine wrapper to grease the pan. This idea Evie shared with me not too long ago. It works wonderfully.