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Sunday Breakfast in a Dish

Double ingredients to make enough to fit in a 9x13 baking dish.


  • 6 eggs
  • 1 C. milk
  • 6 oz. cheddar cheese, grated
  • 1 lb. sausage or bacon, crumbled
  • 4 hash brown patties, frozen
  • 1 tsp. salt.
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/2 C. chopped onion


Line an 8x8 baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon. Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese. Refrigerate overnight. Bake in a preheated oven at 350 degrees for 45 minutes to 1 hour.