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African Chicken a la Nigella Lawson

African Drumsticks
Adapted from Kitchen by Nigella Lawson
Serves 4-8 depending on age and appetite

1/3 cup Worcestershitre sauce
1/4 cup tomato ketchup
2 tsp English mustard powder (I used Dijon Mustard, but in the future, I would not substitute)
1 tsp ground ginger
1-2 tbsp apricot jam
1 onion, peeled and finely chopped
8 chicken drumsticks, preferably organic (can substitute bone-in, skin-on thighs or a mixture of the two)
1 tbsp garlic oil (olive oil is also fine)

Preheat the oven to 400 degrees Farenheit. Mix the Worcestershire sauce, tomato ketchup, mustard powder, ground ginger, apricot jam and chopped ionion in a shalow dish.

Dunk the drumsticks in the marinade to coat them all over. (If it helps, you could at this stage leave them to marinate, covered, in the fridge overnight.) Put the oil into a smallish roasting tin or ovenproof dish, in which the drumsticks will fit snugly, and tip the tin about so that the oil more or less covers the base. Arrange the drumsticks in the tin and pour over them any remaining marinade.

Cook for 45 minutes to 1 hour, basting once or twice: (no worries if you forget!) the deeper the dish, the longer the drumsticks will take to colour and cook through.