7 Layer Mexican Dip

1 can of refried beans
2 bunches of green onions
1 large can of sliced black olives
2 1/2 cans petite diced Red Gold Mexican tomatoes
1 jar of salsa
1 container Deans Guacamole (found in the sour cream area)
16 oz. sour cream
1-2 bags of Mexican shredded cheese
1 small can of sliced Jalapeno peppers

Open and drain all items before assembly.  Layer in the following order:  refried beans on bottom, followed by diced green onions, black olives, tomatoes, salsa, guacamole, sour cream, sprinkle with cheese and top with Jalapeno peppers.  Serve with tortilla or pita chips.  Yummy!!