Vegetarian Vegetable Stock


Vegetable Stock



a few carrots - chopped into big chunks

a few stalks of celery - chopped into big chunks

1/2 large russet potato - chopped into big chunks

1/2 small head cabbage - chopped into big chunks

1 large shallot - chopped into big chunks

2 jalapenos - chopped into big chunks

several sprigs of fresh Thyme

a handful of fresh cilantro

a handful of fresh sage

a handful of fresh oregano

1 tsp ground cumin

1 tsp ground coriander

Salt & pepper


Fill a large stock pot with water.  Add all the other ingredients & bring to a boil.  Reduced heat & simmer for 45-60 minutes.  Strain (through cheesecloth if you have it - but this isn't necessary) into another pan & toss all the ingredients away.  Voila!  You will likely use 4-6 cups or more in this.  Freeze the rest in smaller containers for future use.