Tomato & Feta Salad with Fresh Herbs


Tomato & Feta Salad with Fresh Herbs


2 pints cherry tomatoes (or similar quantity of other tomatoes)

8 ounces good quality feta cheese

1 small red onion - in a 1/4 inch dice

olive oil

Champagne or white wine vinegar

Fresh mint or fresh basil & parsley - minced

S&P to taste


Cut the cherry tomatoes in half - alternating the way you halve them.  Or - dice your regular tomatoes.  Cube the cheese into 1/4 inch bits.  Toss the tomato & feta & diced onion with a good drizzle of both olive oil & the vinegar & sprinkle liberally with the herbs of your choice.  Add S&P & serve!