Slow Cooker Chipotle Chicken Tacos


Slow Cooker Chipotle Chicken Tacos 


6 pounds boneless, skinless chicken breasts

24 oz hot (or otherwise) salsa

2 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp crushed red pepper

1/2 tsp oregano


4 chipotle peppers in adobo - minced

1/4 cup water (if needed)

ACCOMPANIMENTS & GARNISHES - corn tortillas, chopped fresh cilantro, grilled corn, sliced scallions, diced tomato, diced red pepper, roasted jalapenos or Anaheim chilies (recipe HERE), pico de gallo, Mexican crema, shredded cheese, salsa, avocado or guacamole, 


Place all ingredients in slow cooker on high for three hours.  When the chicken is cooked, shred it all up by using two forks. 

Grill the tortillas over your stove top burners until they just begin to get grill marks & keep warm.

Serve with a combination of the accompaniments & garnishes listed above.