Sauteed Kale - Asian-style



FROM - DelightfulDeliciousDelovely.com

Sauteed Kale - Asian-style

1 bunch kale - chopped into 1-2 inch pieces

1-2 TBS sesame oil

2 TBS tempura dipping sauce

DIRECTIONS

Heat the oil & add the chopped kale.  Once it begins to wilt a bit - probably 5 minutes.  Add the tempura sauce & cover the pan for about 5 minutes - to steam the kale down.  It should still have a bit of crunch.

Serve.

Ridiculously good!!!

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