Orecchiette with Kale & Tomatoes & Manchego Cheese


FROM - DelightfulDeliciousDelovely.com

Orecchiette with Kale & Tomatoes & Manchego Cheese

INGREDIENTS

1 lb orecchiette

2 TBS olive oil

3 shallots - diced

2 cups kale - chopped

30-40 cherry tomatoes - halved - (or an equivalent amount of other tomatoes)

3 Roma tomatoes - diced - (or an equivalent amount of other tomatoes)

1 tsp salt

Manchego cheese - grated fine (or Parmesan)

Parsley or basil - chopped as garnish

DIRECTIONS

Heat the olive oil in a saute pan & heat the chopped shallots.  Add the diced tomatoes & chopped kale & salt & saute until the kale wilts.  Add water if this mix gets too thick.

Cook the orecchiette as per directions & drain.  Add to the saute pan & toss to blend the ingredients.  Serve with grated Manchego & parsley or basil. 


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