Oklahoma Cheese Grits


FROM - DelightfulDeliciousDelovely.com

Oklahoma Cheese Grits - from Allrecipes.com

INGREDIENTS

6 cups water

1 1/2 cups grits (fast cooking)

3/4 cup butter

1 pound grated cheese (I used a nice cheddar)

2 tsp Creole seasoning

1 TBS Worcestershire sauce

1 TBS hot pepper sauce (I used more than they called for)

2 tsp salt

3 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.  I used a vintage casserole dish.
  2. In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
  3. Bake 1 hour in the preheated oven, or until the top is lightly browned.  Remove from oven & eat - or cool if you are gonna make the grits balls.
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