Mixed Cabbage & Grilled Corn Slaw

FROM - DelightfulDeliciousDelovely.com

Mixed Cabbage & Grilled Corn Slaw


3 cups red cabbage - sliced thin

2 cups green cabbage - sliced thin

2 cups corn (2 ears grilled in their husks & cut from the cob or raw - or canned/frozen, in a pinch)

1/2 cup mayonnaise

1/4 cup Mexican Crema (or more mayonnaise)

1/2 red onion - sliced thin

1 tsp Old Bay seasoning

1 tsp ground cumin

1 tsp chili powder

2 limes - zest & juice

1 cup cilantro - chopped


rill your corn still in their husks - rotating frequently.  After about 20 minutes - check to see if they are beginning to char (you want that).  When they are - give it 5 more minutes or so then let them cool.  Peel & cut the corn from the cobs.  Or - go raw or canned or frozen.

Mix the mayonnaise & crema (if using) with the spices & lime zest.  Blend all the ingredients (except cilantro) in a large bowl and chill for an hour or more.  Sprinkle with cilantro when serving.