Homemade Spaghetti Aglio e Olio with Broccoli Rabe & Poached Eggs


FROM - DelightfulDeliciousDelovely.com

Homemade Spaghetti Aglio e Olio with Broccoli Rabe & Poached Eggs

INGREDIENTS

1 lb pasta (or four servings homemade cracked pepper pasta)

1 head broccoli rabe - stems trimmed

1/2 cup water or stock

4 cloves garlic - minced

1 TBS crushed red pepper

2 TBS olive oil

4 eggs

Parmesan cheese - freshly grated

Parsley - chopped

S&P to taste

DIRECTIONS

Make your pasta - if you are making it fresh.

Chop the broccoli rabe into bite sized pieces.  Heat the water/stock to a boil in a frying pan & add the broccoli rabe.  Cook on high for about ten minutes or until the rabe is tender & the water mostly cooked off.

In another pan, heat the olive oil & saute the garlic & crushed red pepper over medium heat for a minute or two - being careful not to brown the garlic.  Add the rabe to the olive oil & blend.  

Cook the pasta.  About 1-2 minutes before the pasta is done - poach the eggs.   Drain the pasta, toss with the broccoli rabe, top each bowl with freshly grated Parmesan, a poached egg & some fresh parsley and maybe more crushed red pepper & freshly ground black pepper.   Mmmmmmmm!


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