Harissa-Spiced Hummus



FROM - DelightfulDeliciousDelovely.com

Harissa-Spiced Hummus

INGREDIENTS

15 oz can chick peas

4 garlic cloves (less - or more - to taste)

juice of 1/2 lemon

4 TBS olive oil

1/4 cup tahini sauce

2 TBS (or more) Harissa paste

1 TBS tomato paste (or puree)

Cayenne pepper - a pinch

S&P to taste

DIRECTIONS

Blend the chick peas with 2 TBS of the olive oil, tahini, lemon juice, garlic and S&P to taste.

In a separate bowl - whisk the harissa, tomato puree & the last TBS olive oil.

Transfer your hummus to a serving bowl & drizzle with the harissa sauce. Sprinkle with cayenne pepper. Serve!

Serve with HOMEMADE PITA.

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