Grilled Sangria Artichoke with Balsamic Dressing


FROM - DelightfulDeliciousDelovely.com

Grilled Sangria Artichoke with Balsamic Dressing

Ingredients

Sangria artichokes

Olive oil

Garlic 

Parmesan

Parsley

Easy Homemade Balsamic Vinaigrette Salad Dressing

INGREDIENTS

1/4 cup balsamic vinegar

3/4 cup olive oil

2 garlic cloves – minced

2 TBS honey

1 TBS Dijon mustard

1/2 tsp salt

1/2 tsp freshly ground pepper

DIRECTIONS

Whisk together.

DIRECTIONS

Bring 2-3 inches of water to a boil in a pot fitted with a steamer insert.  Trim the tiny, loose leaves from around the stem.  Place the artichokes in the steamer - stems UP.  If you have no steamer - just place the artichokes in the pan stems down.  Cover the pan & steam for about 30 minutes or until a knife slides easily into the stem.  

Cool & then cut them in half.  Pour a little olive oil on a plate & put some minced garlic in it.  Coat the artichokes in the garlic oil & then simply grill - on a grill or a grill pan or even in a frying pan - for about two minutes.  Flip for another two.  Serve drizzled with balsamic dressing, grated Parmesan & chopped parsley.

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