Easy Slow Cooker Beef Stew

FROM - DelightfulDeliciousDelovely.com

Easy Slow Cooker Beef Stew


Meat (a chuck larger than my hand & fingers) - cubed

4 garlic cloves - diced

2 TBS olive oil

1 red onion - diced

1 carrot - cubed

1 potato - cubed

1 14.5 oz can fire-roasted tomatoes

1/2 cup red wine

1 TBS A-1 Steak Sauce

Crystal Hot Sauce (to taste)

1/3 cup Curly Bob's Sauce (HERE is a little article on Curly Bob)

Soy sauce and/or salt & pepper to taste

(You could add peas or any other veggies you care to, as well, or maybe some barley.)


Heat the olive oil & saute the garlic & onion until translucent.  Add the cubed meat & cook nearly through.  Add red wine & cook over high heat a minute or two.

Place all the ingredients in a slow cooker & cook on high for 4 hours or on low for eight.  I stirred mine around occasionally and added a packet of soy sauce - mostly because it was the only other ingredient handy with which to get crazy.  Not a single spice (other than S&P) was added to this dish.  Serve!