Chipotle Lime Roasted Potatoes


Chipotle Lime Roasted Potatoes


3 large russet potatoes (or any other potato - even sweet potatoes)

olive oil


3 chipotle peppers - minced

1 TBS adobo sauce (from the can of chipotles)

2 garlic cloves - minced

1 large lime - juice & zest

2 tsp olive oil

1/4 cup cilantro - chopped


Wash the potatoes.  Peel if you want to.  I did not.  Cut them up into bite sized chunks.  Toss in some olive oil until all the potatoes are thoroughly coated & sprinkle with salt & pepper & roast in a 400 degree oven for about 45 minutes or until they are golden brown.  Mine could have used another 10-15 minutes to increase their color but I got impatient.

While they roast, whisk the remaining ingredients together (chipotle, adobo, garlic, lime juice & zest, olive oil & cilantro).  When the potatoes are done, immediately toss them in the sauce being sure they are well coated & serve!   See?  EASY!