Chimichurri Sauce


Chimichurri Sauce


4 or more garlic cloves

2 cups fresh Italian parsley

1 cup fresh cilantro

5 hot peppers (I used 4 serrano & 1 jalapeno) - seeded (or more if you love heat)

5 scallions (ends cut off)

1 tsp dry oregano (or 3 fresh sprigs)

1 tsp lime zest

1 tsp lime juice (with more to be added at the end to your taste)

S&P to taste

3/4 cup (or more - if you like this sauce thinner) olive oil


Puree in a food processor.  Add lime & salt & pepper to taste.  Add more hot pepper - to taste - and blend smooth.